Amys Chile Relleno Casserole Bowl, 9 Ounce -- 12 per case

Amy’s Chile Relleno Casserole Bowl Casserole Bowl Ready-to-heat chile relleno casserole Made with organic rice, black beans, and zucchini Includes fire-roasted poblanos Includes Monterey Jack and Cheddar cheeses 17 g proteins per serving 0 g trans fat Gluten free Tree nut free Contains milk and soy Non-GMO ingredients Kosher Dairy certified Keep frozen for later use 9 oz. (255.15 g) each 12 packs per case The Amy’s Chile Relleno Casserole Bowl contains organic rice, black beans, zucchini, and fire-roasted poblanos. This casserole bowl is topped with Monterey Jack and Cheddar cheeses. It is gluten- and tree nut-free. The bulk case of Amy’s chile relleno casserole bowl is an ideal buy for supermarkets and retail stores. Amy's Chili Relleno Bowl Preparation instruction: DIRECTIONS: Ovens may vary Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Let sit 1 minute. Serve.