Twin Marquis Yakisoba Noodles, 5 Pounds -- 6 per case

Yakisoba Noodles Yakisoba noodles Made from wheat flour Pre-cooked OU Kosher certified Vegan Keep frozen for later use 5 lb. (2.27 kg) each 6 packs per case The Twin Marquis Yakisoba Noodles are great for stir-frying, adding to soups, salads, and more. Kosher certified and vegan, it is suitable for various dietary needs. The bulk case with 6 packs of Twin Marquis Yakisoba Noodles is ideal for supermarkets, hypermarkets, and retail stores. Pre-cooked yellow Japanese-style Yakisoba noodles made from wheat flour. Use with your choice of protein, vegetables, and sauce for an easy authentic stir-fry Toss with our Sowabi Sauce and vegetables for a fresh and light cold noodle salad. Steam - FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Temper/thaw from frozen to refrigerated for 48 hours prior to use Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 8 minutes or until cooked through. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 1 minute. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 20-25 minutes or until cooked through. Let stand 2 minutes before serving. Skillet or Wok: Heat a large nonstick skillet pan or Wok over high heat then add 1oz oil to coat. Add 2-3 lbs of thawed noodles into skillet and cook for 2-3 minutes. Stir in ¼-½ cup of water or sauce. Reduce heat to medium, simmer for approximately 2-3 minutes or until cooked through. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.