Rich Della Suprema Pizza Dough Ball, 26 Ounce -- 20 per case.

Richs Pizza Dough Ball Pizza Dough Pizza dough ball Pre-portioned to save time and effort Ready to thaw, proof, stretch, top, and bake 0 g trans fat 0 mg cholesterol Contains wheat and its derivate KOF-K Kosher Pareve certified Frozen shelf life: 180 days Keep frozen for later use 26 oz. (737.09 g) each 20 dough balls per case The ready to thaw, proof, stretch, top, and bake Rich's Della Suprema Pizza Dough Ball makes a delicious pizza base. It is pre-portioned to reduce wastage and save prep time and effort. This bulk case of Rich's Pizza Dough Ball is ideal for bakeries, pizzerias, and diners. 26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. Preparation instruction: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS, UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES CONVENTIONAL OVEN: 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. TRADITIONAL PIZZA DOUGH BALL