Jack Rabbit Navy Beans - 1 lb. bag, 24 bags per case

Trinidad Benham Jack Rabbit Navy Beans Navy Beans Ready-to-eat navy beans Soak and rinse before cooking For cooking simmer gently in hot water till the desired consistency is reached Shelf life is 365 days 1 lb. (454 g) each 24 bags per case Similar to small white beans, the Jack Rabbit Navy Beans are mildly flavored, dense and smooth. For over 75 years, Jack Rabbit has been a trusted brand with many loyal customers. Their white colored navy beans are mainly used in baked beans, pork dishes, soups or stews. The bulk pack is ideal for supermarkets, convenience stores, grocery stores, restaurants and caf s. Navy Beans Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.Jack Rabbit 1# Navy Beans