Campbells Ready To Serve Low Sodium Cream Mushroom Soup - 7.25 oz. can, 24 per case

Campbell’s Mushroom Soup Mushroom Soup Ready-to-eat low-sodium cream of mushroom soup Flavored with garlic and paprika Packed in easy-to-open single-serve cans Good source of fiber Low in fat 0 g trans fat Contains milk, soy, wheat and their derivate Keep refrigerated for later use Shelf life: 2 years 7.25 oz. (206 g) each 24 cans per case The ready-to-serve Campbell’s Low Sodium Cream of Mushroom Soup makes a delicious appetizer and side meal option. Prepared with earthy mushrooms and real cream, it is seasoned with garlic and paprika. Fortified with fiber, this low-fat mushroom soup is a healthy option for kids and adults alike. The bulk pack of Campbell’s mushroom soup is ideal for diners, cafeterias, and retail stores. FS RTS CR OF MUSHROOM-LOW SOD 7.25 OZ 24 CA STD CASE Preparation instruction: "MICROWAVE: Empty contents into microwave-safe dish. Cover; microwave on high 1 1/2 minutes or until hot. Stir before serving. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally. " CAMPBELL'S SOUP MUSHROOM-LOW SODIUM