Rosina Italian Style Meatball, 52 Ounce -- 8 per case.

Rosina Italian-Style Meatballs Meatballs Fully cooked Italian-style meatballs Made with beef, pork, and chicken meat Flavored with Romano cheese Pre-cooked to save prep time and labor Oven-baked meatballs 240 calories per serving No preservatives Contains eggs, milk, soy, and wheat USDA Inspected and Passed Keep frozen for later use 52 oz. (1.47 kg) each 8 packs per case The Rosina Italian Style Meatballs will make a delicious appetizer or entree dish. Made with high-quality beef, pork, and chicken meat, these meatballs are flavored with Romano cheese and added with bread crumbs for a distinct taste. The protein-rich meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina Italian-style meatballs will be ideal for diners, cafeterias, and bistros. 52 oz. ITALIAN STYLE MEATBALLS Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.