Seviroli Foods Stuffed Rigatoni Pasta, 10 Pound.

Seviroli Foods Rigatoni Pasta Rigatoni Pasta Stuffed rigatoni pasta Ready to heat and serve Made with durum semolina flour Tubular shape with pressed ends Filled with ricotta and Romano cheese Saves prep time and labor costs 10 lb. (4.54 kg) total weight The Seviroli Foods Stuffed Rigatoni Pasta is ready to heat and serve. It is a combination of durum semolina flour dough formed in a tubular shape filled with ricotta and Romano cheese blend. This pre-cooked pasta saves prep time and labor costs. The bulk pack is suitable for restaurants, bistros, and food trucks. Seviroli Stuffed Rigatoni IQF (Individually Quick Frozen), PRE-COOKED A Durum Semolina flour dough molded in a tubular shape with pressed ends, filled with a ricotta and Romano cheese blend filling. Preparation instruction: : DO NOT DEFROST. This special product has been partially boiled for your convenience. Microwave: Due to differences in microwave oven designs, cooking time may vary. Place frozen Rigatoni in a microwave safe container. Cover with your favorite sauce. Cover and microwave on high for approx. 5 min. stirring once halfway through. Stove Top: Add frozen Rigatoni to rapidly boiling salted water, when Rigatoni returns to boil, cook for 2 to 3 min. until heated through. DO NOT OVERCOOK. Strain and serve with your favorite sauce. Conventional Oven: Bake Rigatoni in an ovenable dish covered with your favorite sauce for 30 min. at approx. 350º. Garnish with your favorite grated cheese. Cook until reaching a minimum internal temperature of 160°F for at least 15 seconds.