Ball Park Angus Beef 5:1 Frank, 5 Pound -- 2 per case.

Ball Park Angus Beef Franks Beef Franks Ready-to-boil Angus beef franks Made with Angus beef and other ingredients Can be heated or grilled for recipes No added artificial flavor or color No by-products or fillers USDA Inspected and Passed 5 lb. (2.27 kg) each 2 packets per case The Ball Park Angus Beef 5-1 Franks can be used to create lip-smacking protein-packed treats for on-the go snacking. Made with premium quality 100% Angus beef, these beef hot dogs can be boiled, heated or grilled for great flavor. Available in a bulk pack of 2 packets per case, the Ball Park beef hot dogs are ideal for food stalls, food trucks and retail stores. Ball Park Angus Beef Franks 6 inch, 5-1, 2/5 lb Preparation type: BOIL Preparation instructions: Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165F. Heat Franks to an internal temperature of 165F; hold at 165F for 1 minute before serving; hold at 135F or higher for a maximum of 4 hours. Ball Park Angus Beef Franks, 5:1, 6"