Tulkoff Calvert House Crab Cake Base, 1 Gallon -- 4 per case.

Tulkoff Chesapeake Sauce Chesapeake Sauce Ready-to-use Chesapeake sauce Great alternative to mayonnaise Blend of spices, mayonnaise, and chopped garlic 0 g trans fat Contains eggs Contains no high-fructose corn syrup Kosher certified Gluten free 1 gal. (3.78 l) each 4 jars per case The Tulkoff Chesapeake Sauce is a delicious and creamy alternative to mayonnaise. It is a blend of spices, freshly made mayonnaise, and chopped garlic. This gluten-free sauce is free from trans fat and high-fructose corn syrup, making it a healthy choice. With 4 jars, the bulk case is ideal for restaurants, cafeterias, and supermarkets. Tulkoff Calvert House Crab Cake Base Tulkoff® Calvert House Crab Cake Base delivers the authentic flavors of a world famous Maryland crab cake. Created in the kitchen of the famous Calvert House Inn, this crab cake base is light reddish-orange in color and combines a visible proprietary spice blend with the creamy texture of mayonnaise. Trans Fat Free. Gluten Free. Low Cholesterol. Preparation and Cooking: Ready to Eat - Designed for busy chefs to minimize prep times. Already prepared and ready to use directly out of the container. Serving Suggestions: A classic for crab cakes, but also use as a mayonnaise replacement, adding flavor to burgers, hot dogs and deli sandiwiches or mix into dressings, dips or assorted summer salads as an ingredient. Storage: Keep Refrigerated (33°F - 40°F) DO NOT FREEZE