Richs Authentic San Francisco Sourdough Bread Dough, 19 Ounce -- 24 per case.

Rich's San Francisco Sourdough Bread Dough Sourdough Bread Dough San Francisco-style sourdough bread rolls Contains wheat May contain eggs, milk, sesame, and soy Kosher Pareve certified Product of USA 19 oz. (538.64 g) each 24 pieces per case The Rich's Authentic San Francisco Sourdough Bread Dough is San Francisco-style sourdough with a dense, soft texture and a slightly tangy flavor. Ready to use, this sourdough bread dough can be baked within minutes, and served as a great side-dish option with soups and stews, or in bread baskets. This bulk case with 24 pieces of Rich's San Francisco sourdough bread dough will be a great choice for commercial kitchens, restaurants, cafeterias, diners, catering services, and convenience stores. AUTHENTIC RICH IN FLAVOR SAN FRANCISCO SOURDOUGH BREAD Preparation instruction: 1. THAW DESIRED AMOUNT OVERNIGHT IN RETARDER AT 38 TO 40 F ON PAPER LINED SHEET PAN. COVER WITH PLASTIC. 2. REMOVE LOAVES FROM RETARDER AND ROLL LOAVES TO DESIRED LENGTH, AND PLACE ON LIGHTLY GREASED SCREEN PANS, OR PAPER LINED SHEET PAN. LET LOAVES STAND AT ROOM TEMPERATURE FOR 30 MINUTES BEFORE PLACING THEM IN A PROOFBOX 3. PROOF LOAVES AT 90 TO 95 F AND 85% TO 90% HUMIDITY UNTIL DOUBLE IN SIZE. 4. REMOVE LOAVES FROM PROOFBOX AND LET LOAVES STAND AT ROOM TEMPERATURE FOR 5 TO 10 MINUTES OR UNTIL DRY TO THE TOUCH. THEN APPLY 4 TO 5 SCORES, EACH OVERLAPPING BY 1/3 OF THE LENGTH. 5. BAKE LOAVES AT 400 F FOR 25 TO 30 MINUTES IN DECK OVEN, APPLY STEAM FOR 45 SECONDS. RACK OVEN AT 370 F FOR 30 MINUTES WITH 20 SECONDS STEAM, AND IN A CONVECTION OVEN SPRAY LOAVES WITH WATER AND BAKE AT 375 F FOR 22 MINUTES.