American Foods Group Sliced Portion Calf Liver, 4 Ounce -- 40 per case

American Foods Sliced Calf Liver Calf Liver Calf liver Ready to use Saves time and effort Keep frozen for later use 4 oz. (113.4 g) total weight The American Foods Sliced Calf Liver can be used in a variety of dishes. It is ready to use saving time and effort. The American Foods calf liver is an ideal option for food trucks, restaurants, and supermarkets. Preparation instruction: Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Saute Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.