Phillips Seafood Signature Crab Cake, 3.25 ounce -- 12 per case

Phillips Foods Signature Crab Cakes Crab Cakes Frozen crab cakes 0 g trans fat 12 g protein per serving Contains crustacean shellfish (crab), egg, fish (anchovies), and wheat Shelf life: 730 days Keep frozen for later use 3.25 oz. (92.14 g) each 2.43 lb. (1.10 kg) total weight 12 packs per case The Phillips Foods Signature Crab Cakes complement a variety of dishes upon preparation. These crab cakes come with a blend of wild-caught crab meat, Worcestershire sauce, anchovies, and breadcrumbs for taste and crunchy texture. The Phillips Foods signature crab cakes can be baked, broiled, deep-fried, or sauteed as per convenience. The bulk case will be of use to cafes, bistros, and diners. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Preparation instruction: TO FRY FROM THAWED - Pan fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165ºF. TO BAKE FROM THAWED - Preheat convection oven to 350ºF. Place cakes on an oiled sheet pan and bake at 350ºF for 7-9 minutes. Flip cakes and bake for an additional 3-5 minutes. BAKE From FROZEN- Pre-heat oven to 400°F. Remove packaging and place crab cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip the cakes. Cook for an additional 4-6 minutes or until the internal temperature reaches 165°F. Signature Crab Cakes, (12) 3.25 oz