Good Old Days Country Kitchen Cherry Cobbler, 6 Pound -- 4 per case.

4/6 Cherry Cobbler 4/6 Cherry Cobbler Preparation instruction: Preheat oven to 350 degrees. Remove plastic over-wrap and lid. Place frozen cobbler on a cookie sheet and place in center of oven. Bake approximately 60 to 75 minutes (or until crust is golden-brown). Convection over, 325 degrees 45 to 60 minutes. Remove baked cobbler from oven on cookie sheet, never by the edges of the pan. Serve warm.