Otis Spunkmeyer Sugar All Butter Cookie Dough, 2 Ounce -- 160 per case.

Otis Spunkmeyer Cookie Dough Cookie Dough Butter sugar cookie dough 0 g trans fat Contains eggs, milk, and wheat OU Kosher Dairy certified Keep frozen for later use 2 oz. (56.70 g) each 160 pieces per case The Otis Spunkmeyer Butter Sugar Cookie Dough is a staple for any bake sale, fundraiser, or catering event. Made with the goodness of butter and sugar, this classic cookie dough has just the right amount of sweetness. It can also be shaped, iced, or topped with decorations to create signature cookies. Each bulk case comes with 160 pieces of Otis Spunkmeyer cookie dough. FROZEN COOKIE DOUGH SUGAR ALL BUTTER IN BAGS 5/32/2 OZ Preparation instruction: Bake from frozen. Place frozen cookie dough pieces on a parchment linedbaking tray. Bake at 300° F/149° C in a Commercial Rack oven for 12-16 minutes . For a Commercial Convection oven bake at 300° F/149° C for 1 2-16 minutes. Do not over bake. Cookies contine to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. Allow cookies to cool on the baking sheet to room temperature before packaging.