Redi Sponge Dough Dev 50 Pound

Reddi-Sponge Dough Conditioner Dough Conditioner Dairy-based dough developer and conditioner Reduces the fermentation time or sponge steps Enhances the crumb structure, appearance, and shelf life of the final product Adds richness to dough Reduces mixing time by up to 40% Improves volume and texture of end product Suitable for fresh and frozen yeast-raised bakery goods Adapts well to a variety of facilities and equipment Contains milk OU Kosher Dairy certified Made in the USA Shelf life: 12 months 50 lb. (22.68 kg) each The dairy-based Reddi-Sponge Dough Developer and Dough Conditioner will work well with fresh and frozen yeast-raised bakery goods. This dough conditioner reduces the fermentation time and enhances the crumb structure, appearance, and shelf life of the final product. It improves the volume and texture of the end product and adapts well to various equipment and facility conditions. The Reddi-Sponge dough conditioner bulk pack is great for bakeries, cafes, and restaurants.