Cello Riserva Copper Kettle Parmesan Wheel Cheese, 20 Pound.

Arthur Schuman Cheese Cheese Italian-style parmesan cheese Made from 100% cow milk Made in traditional copper kettles Aged for over 20 months Rich, nutty flavor with caramel undertone Crunchy texture Keep refrigerated for later use 20 lb. (9.07 kg) each The Arthur Schuman Cello Riserva Copper Kettle Parmesan Cheese is ideal for use in pasta, salads, and other dishes. Aged for over 20 months, this crunchy Italian-style cheese has a rich, nutty flavor with caramel undertones. It is a good source of protein, vitamins, and minerals making it a great option for all age groups. This Arthur Schuman cheese bulk pack is ideal for delis, restaurants, and diners. Preparation and Cooking: Ready to Eat - Ready To Eat Serving Suggestions: 1" Cube Storage: Keep Refrigerated Cello Riserva Copper Kettle Parmesan Wheel Cheese, 20 Pound -- 1 each. Features: Copper Kettle Parmesan is a hard, domestic cheese made through the natural fermentation of cow's milk. Use this Bulk Cheese format for your catering needs or restaurant operations.