Rich Gold Label Non Dairy Whip Topping, 8.8 Pound -- 4 per case.

Rich's Frozen Whip Topping Dessert Topping Non-dairy whipped topping OU Kosher Dairy certified 0 g trans fat 0 mg cholesterol Frozen shelf life: 365 days Refrigerated shelf life: 5 days 8.8 lb. (4 kg) each 35.2 lb. (16 kg) total weight 4 packs per case The Rich's Gold Label Non-Dairy Whip Topping will enhance the taste of beverages, waffles, baked goods, and ice cream. Made with quality ingredients, it is light and fresh. The Rich's bulk case containing 4 packs is ideal for patisseries, diners, and restaurants. Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 8.8-lb carton pack. Preparation instruction: 1. ARRIVES FROZEN. 2. STORE IN FREEZER 0 F. 3. THAW IN REFRIGERATOR 35-44 F FOR 24-36 HOURS BEFORE USE. 4. NEVER REFREEZE UNWHIPPED PRODUCT. PREPARATION: 1. SHAKE CONTAINER WELL BEFORE OPENING. 2. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 3. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 4. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. PERISHABLE. KEEP REFRIGERATED THAW UNDER REFRIGERATION (35° TO 44°F) FOR 24-36 HOURS BEFORE USE. SHAKE WELL BEFORE OPENING GOLD LABEL READY TO WHIP LIQUID WHIP TOPPING NON-DAIRY