Innovasian Cuisine Sweet and Sour Chicken with Vegetables, 15.75 Pound.

Sweet and sour chicken entree Lightly battered 0 g trans fat No added MSG Contains eggs, milk, and wheat USDA Inspected and Passed 15.75 lb. (7.14 kg) total weight Frozen fully cooked Crispy Chicken Breast with a thick Red Sweet and Sour Sauce and Mixed Vegetables. Chicken breast meat, cut, marinated, coated in a non-seasoned tempura batter and fully cooked. Frozen fully cooked Crispy Chicken Breast with a thick Red Sweet and Sour Sauce and Mixed Vegetables. Chicken breast meat, cut, marinated, coated in a non-seasoned tempura batter and fully cooked. Preparation type: HEAT AND SERVE Preparation instructions: COLD CASE PROGRAM: Place in cooler overnight. Empty protein, sauce, and vegetables into a bowl. Stir until completely coated. Pour desired amount into container. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 to 3 minutes or until internal temperature of largest piece reaches 165F. HOT CASE PROGRAM: Deep fry protein at 350F for 4-5 minutes, or heat protein in convection oven at 375F for 10-12 minutes with no sides touching. Vent sauce pouch and microwave 10-12 minutes, or combitherm sauce in pouch for 30 minutes. Vent vegetable pouch and microwave 3-4 minutes, or combitherm vegetables in pouch for 30 minutes. Mix protein, sauce and vegetables together and hold in steam table at 165F or greater. STEAMER: 1S. et on steam cycle. Thaw sauce in hot water or microwave. Place protein and vegetables in bottom of a 1/2 hotel pan. Pour sauce over protein and vegetables. Cover tightly with food film. Secure tightly with foil (optional). Steam approximately 50-60 minutes or until 165F internal temperature. R emove cover, stir and serve.