Henry and Henry Classic Maple Dip Icing, 45 Pound.
Description
MAPLE CLASSIC DIP ICG HNA 45#PL MAPLE CLASSIC DIP ICG HNA 45#PL Preparation instruction: HEAT IN ICING WARMER OR DOUBLE BOILER TO 100-105° F AND APPLY. ALLOW 15 MINUTES TO DRY BEFORE STACKING.
Specs
| Manufacturer: | CSM Bakery Products NA |
| GTIN: | 00684766002197 |
| SKU: | 21397778 |
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