Sara Lee Pecan Pie, 9 inch -- 6 per case.

Sara Lee Fully Baked Southern-Style Pecan Pie Pecan Pie Fully baked Southern-style pecan pie 0 g trans fat Contains eggs, soy, tree nuts, and wheat OU Kosher Dairy certified Keep frozen for later use 34 oz. (963.88 g) each 6 pies per case The Sara Lee Southern Pecan Pie has a flaky crust and a rich juicy center, making it a perfect addition to gourmet meals. It is topped with toasted pecan nuts for optimum flavor and crunch. This frozen pie can be heated in an oven or a microwave for a quick warm dessert. The Sara Lee bulk ready-to-eat pie is ideal for concession stands, convenience stores, and snack bars. Sara Lee Pecan Pie, 34 Oz. (Frozen) Preparation instruction: This pie is FULLY BAKED. To serve, thaw or heat pie as follows: TO THAW & SERVE WHOLE PIE: Thaw pie about 4 hours at room temperature OR covered, overnight in refrigeration TO HEAT WHOLE PIE (CONVENTIONAL OVEN): 1) Preheat oven to 350 F. Remove FROZEN pie from carton. 2) Place FROZEN pie on baking sheet on center rack of oven. 3) Heat pie at 350 F 15- 20 minutes for warm pie (Oven may vary, adjust temperature and time as necessary.) 4) Remove pie from oven while it is still on the baking sheet. CAUTION: NEVER HANDLE PIE PAN BY THE EDGES! FILLING IS HOT! Covered, ungarnished pie portions may be held at room temperature for 4 days OR 5 days, if refrigerated. Keep unused portion refrigerated.