Rosina Food All Natural Gluten Free Cooked Meatball, 10 Pound -- 2 per case.

Rosina Beef Meatballs Beef Meatballs All-natural beef meatballs Flavored Pecorino Romano cheese Seasoned with Italian spices Vegetarian-fed beef IQF to preserve freshness No hormones No antibiotics No animal by-products Contains eggs, milk, and their derivate Gluten free Keep frozen for later use 10 lb. (4.54 kg) each 2 packs per case The Rosina All Natural Gluten Free Beef Meatballs will make a delicious appetizer and meal option. Prepared from high-quality meat, these beef meatballs are flavored with imported Pecorino Romano cheese and Italian spices for a distinct taste. This bulk pack of Rosina beef meatballs is great for diners, cafeterias, and bistros. 10# COOKED ALL NATURAL GLUTEN FREE MEATBALL Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.