Grecian Delight Athenian Large Gyro Cone, 30 Pound.

Grecian Delight Gyro Cone Gyro Cone Non-extended gyro cone Contains wheat 0 g trans fat Source of protein Keep frozen for later use Frozen shelf life: 270 days 30 lb. (13 kg) each The Grecian Delight Athenian Large Gyro Cone is made with wheat and a blend of high-quality beef and lamb meat. This non-extended raw cone can be used on a vertical broiler and makes delicious traditional-style gyros. Ideal for making wraps and rolls, the gyro cone is a great buy for bistros, Greek kitchens, and grills. The bulk pack contains 30 pounds of Grecian Delight gyro cone. The Food Industry's only Non-Extended Gyros, our Athenian brand, combines beef and lamb with select regional spices. For use on a vertical broiler, provides a better yield and taste than other competitive product. Preparation and Cooking: Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 45 away from the heating element. - Turn the motor and burners on and let cooked until browned outside. Serving Suggestions: - Slice the meat thin as possible with a 14 straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated. Grecian Delight Athenian Large Gyro Cone