Baker and Baker Karps Scoop N Bake Raisin Barn Muffin Batter, 9 Pound -- 2 pails.

Baker and Baker Muffin Batter Muffin Batter Filled with sweet raisins Pre-pared muffin batter saves time when prepping for bulk orders Contains egg, milk, wheat and their derivates 9 lb. (4.08 kg) each 2 pails per case The Baker and Baker Karps Scoop N Bake Raisin Barn Muffin Batter is a great way to bake yummy muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the sweet raisins , these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries. K SNB MFN RAISIN BRAN 2/9# Preparation instruction: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary. RAISIN BRAN FROZEN GOURMET MUFFIN BATTER 2/9# 18#CS