King and Prince Mrs.Fridays Gourmet Breaded Pollock - 3 to 4 Ounce, 5 Pound -- 4 per case.

King and Prince Mrs.Fridays Pollock Alaska Pollocks Panko breaded Alaska pollocks 0 g trans fat Contains fish, milk, soy, wheat, and their derivate Keep frozen for later use 3-4 oz. each 5 lb. (2.27 kg) per pack 4 packs per case The King and Prince Mrs. Fridays Panko Breaded Alaska Pollocks make for delicious appetizers and meals. These Alaskan pollocks come with an authentic Japanese panko breadcrumb coating for a crispy texture and home-style appearance. Mild in flavor, these delicious portions of King and Prince Mrs. Fridays pollocks taste great when paired with tartar dips and sauces. The bulk case will be an ideal buy for cafes, bistros, and pubs. MRSF PANKO BRD POLLOCK FILLETS, 3-4 oz, 4/5# Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add fillets, shaking basket to prevent fish from adhering. Fry approximately 4 to 5 minutes or until golden brown. HOME FRYER: In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than three fillets at a time. Separate fillets to prevent them from adhering. Fry approximately 4 - 5 minutes or until golden brown. DEEP FRYING PAN: Heat 1" of oil to 375°F. Place no more than three fillets in at a time. Cook as directed above, but turn fillets over halfway through cooking. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if breadcrumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional fillets.