Buckeye Flex Bakers Margarine, 50 Pound.

Buckeye Margarine Butter Substitute Butter substitute for making shortenings with zero trans fat Improves aeration and elasticity of the dough Heat stable formula produces a buttery flavor when baked 0 g trans fat 50 lbs. (22.67 kg) each 1 box per case The Buckeye Flex Bakers Margarine helps keep baked goods soft and moist. It lends cakes a melt-in-the mouth and grainy texture. The margarine can be used for baking buttery cakes, cookies, breads, Danish rolls, and pie crusts. This bulk pack is ideal for bakeries, patisseries, and gourmet restaurants. Buckeye Flex Baker's Margarine, 50# Preparation instruction: · Recommended for use in cakes, cookies, Breads, Danish roll-in, and pie crusts · Enhanced butter flavor system that carries through the baking process to give products a unique buttery flavor · Flex is a technology that when utilized to manufacture palm based shortenings or margarines results in products which have: o a creamy buttery type consistency o a wider working functional range o more consistency cube to cube and lot to lot Buckeye Flex Baker's Margarine 50 LB