Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.

Rich's Buttermilk Biscuit Dough Biscuit Dough Ready-to-bake buttermilk biscuit dough Fortified with vitamins and minerals for added nutrition 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat May contain eggs and sesame Kof-K Kosher Dairy certified Frozen shelf life: 180 days Keep frozen for later use 1.35 oz. (38.27 g) each 336 biscuits per case The Rich's 51% Whole Grain Handi-Split Biscuit Dough eliminates the hassle of scratch preparations. Made with quality ingredients, it turns light and flaky when baked. This buttermilk biscuit dough can be baked in a convection or conventional oven for a quick warm snack. The Rich's bulk frozen biscuit dough pack is ideal for snack bars, food trucks, and convenience stores. HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN Flaky, tender 51% Whole Grain Handi-Split. 1 Ounce Equivalency Biscuit with a crisp outside and a moist, buttery inside. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.