Barilla Plus Farfalle Pasta, 14.5 Ounce -- 12 per case.

Barilla Farfalle Pasta Farfalle Pasta Easy-to-prepare farfalle pasta Made with golden wheat, and protein from lentils, chickpeas, and peas Good source of plant protein and fiber Can be prepared within minutes 190 calories per serving 0 g trans fat 0 mg cholesterol Contains eggs and wheat Free from crustacean, fish, lactose, mollusks, peanuts, shellfish, soy, and tree nuts Non-GMO Project verified OU Kosher certified 14.5 oz. (411.07 g) each 12 packs per case The Barilla Protein Plus Farfalle Pasta pairs well with olive oil, butter, tomato, and cheese-based sauces. Made with golden wheat, and protein from lentils, chickpeas, and peas, it is enriched with fiber and plant protein. Ideal for cafes, bistros, and convenience stores, this bulk case contains 14.5-ounce packs of Barilla farfalle pasta. Plus Farfalle Preparation instruction: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil for 10 minutes stirring occasionally. Drain well.