Manchester Farms Nom Quail Leg -- 150 per case.

Manchester Farms Quail Leg Quail Leg Partially boned quail legs Ideal for baking, grilling, and frying 0 g trans fat 150 pieces per case The Manchester Farms Nom Quail Leg is a natural, partially boned meat. The quail leg can be baked, grilled, or fried. The bulk pack of Manchester Farms Quail Leg is ideal for restaurants and diners. Quail, Legs, Natural, Partially Boned Preparation instruction: These legs can be baked, grilled, or fried. All directions from thawed. A good rule of thumb is quail compliment any fruit flavored marinate. Cook on medium to high heat grill for 3-4 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Batter in favorite batter and drop in 350 degree frier for 4-5 minutes, until bird floats, or batter turns golden brown. QUAIL, LEG, PARTIAL BONED, NATURAL, RAW, FROZEN