Campbells Frozen Condensed New England Clam Chowder - 4 lb. tray, 3 per case

Campbell’s Clam Chowder Clam Chowder Frozen, condensed New England clam chowder Made with potatoes and clams Yields approximately 384 fluid ounce per pack No added preservatives or MSG No HFCS or partially hydrogenated oils No added artificial flavors or colors Contains fish, milk, soy, and wheat Keep frozen for later use Shelf life: 21 months 4 lb. (1.81 kg) each 3 trays per case The Campbell’s Signature Frozen Condensed New England Clam Chowder makes a delicious appetizer and meal option for kids and adults alike. Prepared with diced potatoes, tender clams, and fresh cream, this clam chowder has a rich, creamy flavor. The Campbell’s clam chowder bulk pack is ideal for diners, cafeterias, and bistros. FS FRZ NEW ENGLAND CLAM CHOWDR 4.00 LB 3 CA STD CASE Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP CLAM CHOWDER