Trident Seafoods PubHouse Battered Rockfish, 1 to 2 Ounce, 10 Pound

PubHouse Battered Rockfish Battered Rockfish Individually frozen battered rockfish 0 g trans fat 9 g protein per serving Contains fish, milk, and wheat Keep frozen for later use 10 lb. (4.54 kg) total weight One of the most popular West Coast whitefish, wild Alaska rockfish with our classic PubHouse® batter brings the West Coast vibe to your restaurant. Trident Seafoods’ signature PubHouse batter delivers a natural homemade look and bite, and the mild taste and firm texture of certified-sustainable, once-frozen Alaska rockfish satisfies. Save time and effort with quick preparation in the deep fryer or oven, with no waste. The PubHouse Battered Rockfish will make a delicious addition to meal menus. This hand-cut, natural fillet comes dipped in a beer batter for a crunchy texture. The PubHouse battered rockfish can be deep-fried or baked and served with wraps, chips, or tacos. The bulk case of 10 pounds will be ideal for cafes, bistros, and diners. Preparation instruction: DEEP FRY: HEAT OIL TO 350°F. ADD FROZEN PRODUCT, SHAKING BASKET OCCASIONALLY TO PREVENT IT FROM ADHERING. FRY FOR APPROXIMATELY 3-1/2 TO 4-1/2 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN.; CONVECTION OVEN: PREHEAT TO 400°F. PLACE FROZEN PRODUCT ON BAKING SHEET AND COOK FOR APPROXIMATELY 10 TO 12 MINUTES OR UNTIL CRISP.; CONVENTIONAL OVEN: PREHEAT TO 425°F. PLACE FROZEN PRODUCT ON BAKING SHEET AND COOK FOR APPROXIMATELY 16 TO 18 MINUTES OR UNTIL CRISP. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT. ROCKFISH, 1-2 OZ BATTERED PORTION FROZEN