Rochester Bulk Beef Meatloaf with Vidalia Onion, 5 Pound -- 4 per case.

Rochester Beef Meatloaf with Vidalia Onion Meatloaf Meatloaf with Vidalia onion Made with beef Makes a good meal option USDA Inspected and Passed Keep frozen for later use 5 lb. (2.27 kg) each 4 meatloaves per case The Rochester Bulk Beef Meatloaf with Vidalia Onion makes a good meal paired with mashed potatoes, sauteed vegetables, eggs, and more. It can also be added to sandwiches, wraps, and more. The bulk case with 4 packs of Rochester Bulk Beef Meatloaf with Vidalia Onion is a good buy for cafeterias, diners, and food trucks. Beef Bulk Meatloaf W/ Vidalia Onion 4/5 20# FROZEN BEEF BULK MEATLOAF Preparation instruction: Cook patties from frozen state for best results. Grill: Place on a preheated (350 F) grill and cook until juices begin to pool. Turn pattie and continue cooking until juices run clear. Always cook ground beef products to an internal temperature of 160 F.