Simplot Simply Gold Skin On Potato Fries, 5 Pound -- 6 per case

Simplot Simply Gold Potato Fries Potato Fries Frozen skin-on potato fries Straight-cut plain fries Gluten free Ideal for K-12 customers Vegan Sulfite free 5 lb. (2.27 kg) each 6 bags per case The Simplot Simply Gold Skin On Potato Fries can be baked or fried. These straight-cut fries are made from sustainably grown potatoes with less fertilizer. Easy to prepare, these vegan fries can be topped with desired seasonings for an added flavor. The bulk case with 6 bags will be a great buy for restaurants, cafeterias, and food trucks. Simply Gold - Fries Gold 3/8" SC 6/5#-Skn Just potatoes. Just oil. Just right. Created from a yellow-fleshed, 100% Idaho potato, Simply Gold(R) Fries offers a creamy internal texture and natural skin-on appearance that is hard to resist. Simply Gold(R) meets a variety of back of house preparation needs with bake-or-fry flexibility and convenience. Preparation instruction: DEEP FRY: Preheat fryer to 345°F. Fill fryer basket no more than half full. Fry for 3¼ minutes. CONVECTION OVEN: Preheat oven to 425°F. Place single layer of frozen product onto full sheet pan. Bake 15-20 minutes. STANDARD OVEN: Preheat oven to 425°F. Place single layer of frozen product onto full sheet pan. Bake 18-23 minutes. COMBI OVEN: Preheat oven to 400°F. Set Fan to 75% and Steam to 50%. Place single layer of frozen product onto full sheet pan. Bake 12-15 minutes. Rotate pan half way thru cook time for more even bake.