Johnsonville Skinless Smoked Polish Sausage, 80 Ounce -- 2 per case.

Johnsonville Smoked Sausage Smoked Sausage Skinless smoked Polish sausage Made from pork Naturally smoked with hardwood chips Good source of protein 0 g trans fat 80 oz. (2.26 kg) each 2 packs per case The Johnsonville Skinless Smoked Polish Sausage is made from pork. It is seasoned and naturally smoked with hardwood chips for a bold flavor. Free from trans fat and a good source of protein, it is a healthy choice. Delicious in sandwiches, hot dogs, and pasta, the bulk case of these sausages will be ideal for restaurants, cafeterias, and bistros. Johnsonville Skinless Smoked Polish Sausage Johnsonville Skinless Smoked Polish Sausage Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.