Baker and Baker Karps Scoop N Bake Cranberry Nut Muffin Batter, 18 Pound.

Baker and Baker Muffin Batter Muffin Batter Filled with tangy cranberry, walnut chunks and hint of orange Pre-pared muffin batter saves time when prepping for bulk orders Contains egg, milk, wheat, walnut and their derivates 18 lb. (8.16 kg) each 1 unit per case The Baker and Baker Karps Scoop N Bake Cranberry Nut Muffin Batter is a great way to bake scrumptious muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the tangy cranberries and crunchy walnuts, these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries. K SNB MFN CRANBERRY NUT 18# Preparation instruction: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5IZ IF BATTER, PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPOXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.Scoop-N-Bake Muffin Cranberry Nut 18# PL