Rosina Jumbo Cheese Stuffed Shells, 10.31 Pound.

Rosina Cheese Stuffed Shells Cheese Stuffed Shells Ready-to-cook cheese stuffed shells Made with ricotta and parmesan cheese Good source of calcium and iron 0 g trans fat Contains eggs, milk, and wheat Preservatives free USDA Inspected and Passed Keep frozen for later use 10.31 lb. (4.68 kg) total weight Made with delicious ricotta and parmesan cheese stuffed in jumbo pasta shells, the Rosina Jumbo Cheese Stuffed Shells make for a quick meal option. It is infused with black pepper and parsley for added flavor. Pre-prepared for convenience, these cheese stuffed shells save valuable prep time and effort. This bulk pack of Rosina cheese stuffed shells will be an ideal buy for cafes, bistros, diners, and fast-food chains. 10.31# PRE-COOKED JUMBO STUFFED SHELLS 2.75 oz. Preparation instruction: Do not thaw prior to cooking. Equipment may vary product internal tempurature should reach 160F. Conventional Oven: Preheat to 400F (205C) 1. Remove product from tray. 2. Cover bottom of 2 inch hotel pan with sauce. 3. Place desired amount of shells in pan seam side down. 4. Cover completely with sauce and aluminum foil. 5. Bake 50-60 minutes. 6. Let stand 10 minutes before serving. Convection Oven: Preheat to 325F (165C) Follow instructions above but bake for only 25-30 minutes.