Rich Classic Jumbo Raised Ring Yeast Donut Dough, 2.25 Ounce -- 180 per case.

Rich's Donut Dough Donut Dough Donut dough Large size 0 g trans fat 0 mg cholesterol Contains soy and wheat May contain eggs, milk, and sesame Kof-K Kosher Dairy certified Frozen shelf life: 150 days Keep frozen for later use 2.25 oz. (63.79 g) each 180 packs per case The Rich's Classic Jumbo Raised Ring Yeast Donut Dough can be used to make large-sized donuts. This donut dough is yeast-raised and comes in a hexagonal shape. The bulk pack of Rich's Donut Dough is ideal for bakeries and cafes. YEAST RAISED DONUT DOUGH CLASSIC JUMBO RING Large yeast-raised ring donut dough. Bulk packed. Preparation instruction: 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.