Rich Products Casa Di Bertacchi Italian Meatball, 5 Pound -- 2 per case.

Rich Products Casa Di Bertacchi Italian Meatball Meatballs Italian meatballs Made with cheese, breadcrumbs, and spices Ready to use Shelf life: 540 days Keep frozen for later use 5 lb. (2.27 kg) each 2 packs per case The Rich Products Casa Di Bertacchi Italian Meatballs can be added to spaghetti, subs, sandwiches, soups, and more. It is ready to thaw and use, saving time and effort. The bulk case with 2 packs of Rich's Italian Meatballs is ideal for restaurants, hotels, and catering services. 0.5-oz low sodium mildly seasoned 100% beef meatball. Preparation instruction: HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.