Rich Light Rye Dough Bread Dough, 18.5 Ounce -- 24 per case.

Rich Light Rye Dough Bread Dough Bread Dough Rye bread dough Ready to proof and bake Saves time and effort 0 g trans fat 0 mg cholesterol Kosher certified Keep frozen for later use 18.25 oz. (517.38 g) each 24 pieces per case The Rich Light Rye Dough Bread Dough is ready to proof and bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 24 Rich Light Rye Dough Bread Dough is ideal for restaurants, hotels, and catering services. A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format. Preparation instruction: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE IN DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN.