Sara Lee Unbaked Peach Pie, 2.125 Pound -- 6 per case.

Sara Lee Fruit Pie Frozen Pie Peach-flavored pie Foil pan for mess-free baking 0 g trans fat 0 mg cholesterol Contains wheat No added artificial flavor or color No high-fructose corn syrup KVH Kosher Dairy certified Keep frozen for later use 34 oz. (963.88 g) each 6 pies per case Filled with real fruit, the Sara Lee Peach Pie makes for a rich and colorful gourmet dessert. It is prepared with quality ingredients to deliver a golden crust and juicy interior each time. This pre-assembled pie eliminates the hassle of preparing from scratch. It is packed in a sleek box with baking instructions for added convenience. The Sara Lee bulk frozen pie is ideal for dessert bars, concession stands, and food trucks. Sara Lee® Peach Pie, 34 Oz. (Frozen) Sara Lee® Cherry Pie, 34 Oz. (Frozen) Preparation instruction: 1. Preheat oven to 400ºF. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place FROZEN pie on baking sheet on center rack of oven. 4. Bake at 400ºF 55-60 minutes or until crust is even golden brown. (Ovens vary; adjust time and temperature as necessary. Filling temperature must reach 160 °F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT. 6. Cool pie on baking sheet before cutting and serving:about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.