Minh Dumpling Pork Potstickers -- 170 per case.

Minh Dumpling Pork Potstickers Pork Dumpling Dumpling pork potsticker 0 g trans fat Contains no high-fructose corn syrup No added artificial color Keep refrigerated for later use Frozen shelf life: 365 days Refrigerated shelf life: 7 days 0.9 oz. (25.51 g) each 170 pieces per case The Minh Dumpling Pork Potsticker is a pre-cooked crescent-shaped dough filled with pork and vegetables. This tender dumpling makes a great side or an appetizer in Asian-themed restaurants. It saves time and labor as it is easy to prepare by simply steaming or searing. The bulk pack of Dumpling Pork Potsticker is an ideal buy for restaurants, grocery chains, and cafes. MINH 0.9 oz Pork Potsticker Preparation instruction: PREPARATION INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160F. REFRIGERATE OR DISCARD ANY UNUSED PORTION. STEAM: COOKING INSTRUCTIONS BASED ON 15 PIECES. 1) PREHEAT STEAMER. 2) SPRAY STEAM PAN (WITH HOLES) WITH NON-STICK SPRAY OR VEGETABLE OIL. 3) PLACE FROZEN/THAWED POTSTICKERS SO THEY ARE NOT TOUCHING EACH OTHER. 4) STEAM 6-7 MINUTES IF FROZEN; 4-5 MINUTES IF THAWED. PAN-SEAR: COOKING INSTRUCTIONS BASED ON 12 PIECES. 1) PRE-HEAT MEDIUM SIZE NON-STICK FRYING PAN FOR 2 MINUTES ON HIGH ON OPEN FLAME STOVE TOP. 2) ADD 1 TABLESPOON VEGETABLE OIL. 3) PLACE FROZEN/THAWED POTSTICKERS (FLAT BOTTOM DOWN) ON PAN AND COOK FOR 2 MINUTES UNCOVERED. 4) ADD 1/3 CUP WATER, COVER IMMEDIATELY (KEEPING VENT OPEN TO RELEASE EXTRA STEAM), AND LOWER HEAT TO MEDIUM. 5) COOK ADDITIONAL 6 MINUTES IF FROZEN; 4 MINUTES IF THAWED UNTIL BOTTOM OF POTSTICKERS IS CRISPY GOLDEN BROWN. MINH Potstickers/Dumpling Pork