Sweet Street Banana Caramel Cheesecake Xango, 4.8 Ounce -- 48 per case.

Sweet Street Banana Caramel Cheesecake Creamy Cheesecake Banana caramel cheesecake 420 calories per serving Contains eggs, milk, wheat, and soy Made in facilities that also process nuts Frozen shelf life: 18 months Keep frozen for later use 4.8 oz. (136.08 g) each 48 packs per case The Sweet Street Banana Caramel Cheesecake Xango is a delicious and exquisite dessert. This creamy cheesecake is layered with chunks of banana and caramel within a flaky pastry tortilla. With 48 packs of Sweet Street cheesecake, this bulk pack is a great buy for diners, bistros, and restaurants. Rich, creamy cheesecake layered with chunks of banana and real-butter caramel with in a flaky pastry tortilla Preparation instruction: 1. Remove the Desired Amount of Portions From the Freezer And Place On a Lined Sheet Pan In the Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be a Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup of Granulated Sugar To 1 Tablespoon of Ground Cinnamon.; *Serving Xangos Cold is Not Recommended. TORTILLA WRAP CHEESECAKE XANGO BANANA CREAM FROZEN 4.8 OZ