Bridgford Foods Old South Easy Break Buttermilk Biscuit, 2.25 Ounce -- 100 per case.

Bridgford Buttermilk Biscuits Buttermilk Biscuits Heat-and-serve buttermilk biscuits 0 g trans fat 0 mg cholesterol Contains milk and wheat CN labeled Shelf life: 365 days 2.25 oz. (63.79 g) each 100 biscuits per case The Bridgford Old South Buttermilk Biscuits are fully baked Southern-style buttermilk biscuits. These buttermilk biscuits are lined with a plastic bag to retain moisture. The biscuits are layer-packed and taste delicious when paired with butter, honey, or jam, and can be served as biscuit sandwiches as well. This bulk case with 100 Bridgford buttermilk biscuits will be a great buy for cafes, diners, hotels, and convenience stores. Bridgford Old South "Heat & Serve" Buttermilk Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Preparation instruction: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees. Bridgford Easy Break Old South Buttermilk Biscuits, Layer Pack 6182