Richs Biscuit Dough Made with Whole Grain, 2.6 Ounce -- 182 per case.

Rich's Whole Grain Split Biscuit Dough Biscuit Dough Easy-bake whole grain split biscuit dough Bake in convection or conventional oven until golden brown 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat May contain traces of eggs and sesame OU Kosher Dairy certified Frozen shelf life: 180 days Keep frozen for later use 2.6 oz. (73.71 g) each 182 biscuits per case The Rich's Handi-Split Biscuit Dough is a ready-to-bake biscuit that turns out light and crunchy each time. It is made with 51% whole grain and buttermilk for optimum nutrition and taste. This pre-portioned biscuit dough eliminates the hassle of scratch preparations. The Rich's bulk biscuit dough is ideal for convenience stores, snack bars, and concession stands. Biscuit Dough made with whole grain Preparation instruction: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN