Icelandic Seafood Guinness Beer Battered Cod Fillet, 2 ounce -- 80 per case

Icelandic Seafood Cod Fillets Cod Fillets Beer-battered cod fillets Wild-caught cod Good source of omega-3s and protein Contains fish and wheat Free from crustaceans, eggs, milk, peanuts, soy, and tree nuts Keep frozen for later use Shelf life: 18 months 2 oz. (56.70 g) each 10 lb. (4.54 kg) each The High Liner Foods Icelandic Seafood Guinness Beer Battered Cod Fillets can be used to prepare a delicious seafood entree dish. These wild-caught cod fillets are coated with Guinness beer batter for a unique flavor. Fortified with omega-3s and protein, these fillets will make a healthy option for kids and adults alike. This bulk pack of Icelandic Seafood cod fillets will be a great buy for diners, delis, and cafeterias. 2 oz Guinness Battered Cod Fillets Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 4 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 14 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 2 oz Guinness Battered Cod Fillets