Labrea Bakery Sourdough Demi Baguette Sandwich Roll, 4 Ounce -- 48 per case.

La Brea Bakery Reserve Baguette Sourdough Demi-Baguette Hearth-baked artisan sourdough demi-baguette 0 g trans fat Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts Non-GMO Project verified Keep frozen for later use 4 oz. (113.39 g) each 48 baguettes per case Made from single-origin Fortuna wheat flour from Big Sky Country, Montana, the La Brea Bakery Reserve Sourdough Demi-Baguette is a hearth-baked artisan bread. With a golden brown color and a single score, this sourdough demi-baguette has a distinctly sour finish and caramelized, sourdough after note. This bulk case with 48 hearty and chewy La Brea Bakery Reserve baguettes will be just right for salad bars, restaurants, hotels, and diners. BREAD SOURDOUGH BAGUETTE PARBAKED FROZEN RETAIL 48/4.67 OZ. FINAL TARGET BAKED WEIGHT IS 4 OZ. RETAIL BAGS INCLUDED IN CASE. Preparation instruction: Bake from frozen in a preheated oven at 385 F for 10-12 minutes. Allow the product to cool down for 20 minutes before serving. When handling Non GMO breads, prepare and bake separately from other uncertified products and present for sale in the Non GMO bags provided. At all times limit the potential crossover of conventional ingredients with certified breads.