Bake N Joy Cinnamon Elephant Ears Pastry, 5 Ounce -- 36 per case

Bake N Joy Cinnamon Elephant Ears Pastry Elephant Ears Pastry Elephant ears pastry Flaky and buttery Ready to bake Kosher certified Keep frozen for later use 5 oz. (141.75 g) each 36 pastries per case The Bake N Joy Cinnamon Elephant Ears Pastry is flaky and buttery, making for a delicious treat. It is ready to bake saving time and effort. The bulk case with 36 Bake N Joy Cinnamon Elephant Ears Pastries is ideal for cafeterias, confectioneries, and snack bars. Simply pop these prepared pastries into the oven for fresh, flaky pastry in a snap! Bake - Ready to bake! 1. Remove the desired number of Elephant Ears from the freezer. 2. Paper line the sheet pan and arrange Elephant Ears in a 2 x 3 configuration - It€™s recommended to bake frozen, do not thaw. Bake in a RACK OVEN at 340 - 350º F for 20-25 minutes or until done; or Bake in a CONVECTION OVEN at 325 - 340º F for 20-25 minutes or until done. Cool completely before finishing and/or packaging. Can be served with a continental breakfast or a dessert. Storage Temperature: Keep Frozen at 0°F or below. Case Pack: 36 count (5 oz. each).