Broadleaf Wagyu Beef Patty, 10 Pound.

Broadleaf Wagyu Beef Patty Beef Patty Australian Wagyu beef patty Kobe-style beef with succulent intramuscular fat No hormones or antibiotics Pasture-raised cattle 10 lb. (4.54 kg) total weight The Broadleaf Wagyu Beef Patty is made from premium Australian Wagyu meat. These juicy patties are made of the Kobe-style beef with succulent intramuscular fat. Free from antibiotics and hormones, it is a healthy choice. This bulk pack of 10 pounds will be a great buy for restaurants, cafeterias, and bistros. Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as Kobe Style Beef, the meat from Wagyu cattle is known worldwide for its marbling characteristics and increased eating quality through a naturally enhanced flavor, tenderness and juiciness. Because of the Wagyu cattles genetic predisposition and special diet, wagyu yields a beef that contains a higher percentage of omega 3 and omega 6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.