Big Bobs Belly Buster New England Style Battered Haddock Fillet, 10 Ounce of 14-19 Pieces, 10 pound.

Big Bob’s Haddock Fillets Haddock Fillets Skin-on haddock fillets Coated with batter 520 calories per serving 0 g trans fat Contains fish and wheat Shelf life: 540 days Keep frozen for later use 10 oz. (283.49 g) each 10 lb. (4.54 kg) total weight 14-19 pieces per case The Big Bob’s Skin On Battered Haddock Fillets can be used to make a scrumptious entree or side. These skin-on haddock fillets are coated in crunchy batter. Available in a 10-pound bulk case, the Big Bob’s haddock fillets will be ideal for cafes, bistros, and restaurants. 1/10 Big Bob's Battered Haddock Fillets Skin On 10oz Big Bob's Battered Haddock Fillets Skin On 10oz Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 7-9 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 18- 22 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-27 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.