Knorr Professional Soup du Jour Chicken Noodle Soup Mix, 13.3 ounce -- 4 per case

Knorr Professional Soup Mix Soup Mix Knorr soup mix Made with white meat chicken 0 g trans fat Contains eggs, milk, soy, wheat, and their derivate No added MSG USDA Inspected for Wholesomeness Shelf life: 730 days 13.3 oz. (377.05 g) each 4 packs per case The ready-to-make Knorr Professional Chicken Noodle Soup Mix is a delicious appetizer or side option. This seasoned chicken broth with egg noodles, celery, carrots, and onions are packed with the goodness of tender chunks of white meat chicken. This bulk case containing 4 packs of Knorr Professional soup mix will be an ideal buy for convenience stores, cafes, soup bars, and bistros. Knorr Soup Du Jour SOUPS Chicken Noodle 13.3 OZ Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application. Versatile soup. Try adding onions, peppers, salsa, corn and kidney beans to this classic for a Mexicali Soup. Nicely seasoned chicken broth with egg noodles, celery, coincut carrots, onions and tender chunks of chicken. Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. S__r before serving. US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. S__r occasionally. See NOTE above.U S Convec__on Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above.U S Ke__le Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. Shelf Life:730 Days Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage