Trident Seafoods Skin On Loin Cut Halibut Steak - 8 Ounce Pieces, 10 Pound

Trident Seafoods Halibut Steaks Halibut Steaks Loin cuts of Alaskan halibut fish 0 g trans fat 56 g protein per serving Contains fish Vacuum packed to retain freshness Keep frozen for later use 8 oz. (226.80 g) per piece 10 lb. (4.54 kg) total weight 20 pieces per case The Trident Seafoods Loin Cut Halibut Steaks are specially cut from longline-caught Pacific halibut fish. With consistent portions, these skin-on halibut steaks make for a wide range of visually appealing entrees and appetizers. These steaks are ready to use and can be baked, grilled, broiled, poached, and sauteed. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with 20 pieces of Trident Seafoods halibut steaks. Firm, white and flavorful, Trident Seafoods Wild Alaska Halibut has earned its reputation as the world’s premium whitefish and will make your menu stand out from the crowd. We cut and vacuum-pack long-line-caught halibut at the peak of freshness to provide tight portion control and uniform cook times. Preparation instruction: ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS ON THAWED PRODUCT; 20 MINUTES PER INCH ON FROZEN PRODUCT. BAKE: PLACE HALIBUT IN BAKING DISH IN A PREHEATED OVEN AT 400°F. IT IS NOT NECESSARY TURN HALIBUT DURING COOKING. GRILL: PLACE HALIBUT ON WELL GREASED GRILL A FEW INCHES ABOVE HOT COALS. TURN ONCE HALFWAY THROUGH COOKING TIME. SAUTE: SAUTE HALIBUT IN OIL, BUTTER OR MARGARINE OVER MEDIUM HIGH HEAT. TURN HALIBUT FOR EVEN BROWNING HALFWAY THROUGH COOKING. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F.